The Woolshed Restaurant at Rawnsley Park

Located in an authentic Australian Woolshed, our restaurant serves delicious Modern Australian cuisine. Choose from a table in the old Woolshed, perhaps by the wood fire in winter, or out on the deck when the weather is fine.

The ever-changing menu makes the best of local produce, including Rawnsley’s own lamb. Fully licensed, the restaurant also stock a great range of Southern Flinders and Clare Valley wines, and can cater for functions including weddings, birthday parties and corporate events.

The Woolshed Restaurant is open for dinner seven days a week (except Christmas Day, where it is open for lunch only).  Otherwise the restaurant is open for lunch for prior bookings.  The restaurant is also open for a la carte breakfast from Friday to Monday 8.00am-10.00am .

  • Book a table at reception or call (08) 8648 0700.

Join us for 'Cutout' (a term  used to describe the end of shearing in a Woolshed)

Every day from 5.00pm - 6.00pm  in the Woolshed Restaurant.   Come and try selected wines at $5.50 a glass, and selected beers at $6.50.

Lamb Tasting Dinners

These dinners showcase 3 courses of lamb, each cooked in a different way, and are matched with Clare Valley wines.  The night finishes with a special homemade dessert matched with a dessert wine, and is hosted by our farm manager or Kym Tilbrook (walking guide and author).

Date: Saturday 2nd November, Tuesday 12th November and Friday 29th November

Time: 6.30pm

Adults: $115 per person

  • Bookings Essential.  Please call (08) 86480700 (Bookings close 48 hours before dinner)

Christmas Day Lunch

The Woolshed Restaurant will be open for lunch on Christmas Day from 12-3pm.  It will not be open for dinner.

A three course menu will be available for $75 per person, and includes a complimentary glass of wine, beer  or soft drink on arrival.

Bookings Essential.  Please call (08) 86480700, or email:  Mains and Dessert to be pre ordered.

New Year's Eve

Local musician, John O'Dea, will once again be playing on New Year's Eve.

The restaurant will be open from 7pm - 12.30am.  A three course menu will be available. Trivia with prizes.

Cost: $85 per person

Bookings Essential.  Please call (08) 86480700, or email:  Mains and Dessert to be pre ordered.  Selection of Canapes as Entree.